Скачать или смотреть Turn your Kitchenaid into an ice cream maker!

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Ingredients:
2 cups heavy cream
1 cup milk, I used whole milk
1 Tbsp vanilla
1/2-3/4 cup sugar

Directions:
It must be VERY COLD outside to do this! Single digits or below is recommended but I made it work with 15F temperatures.

Chill your mixing bowl. In the bowl combine all ingredients and mix well. Put your Kitchenaid mixer outside (or a similar stand mixer with a stationary bowl) and attach the bowl. Turn on to the lowest speed and check on it every 30 min to watch for progress.

Stop when it is a soft serve consistency. This may take 30 min to 2 hours depending on how cold it is.

Put the ice cream in a container and let it solidify in the freezer or outdoors. Enjoy!

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