Скачать или смотреть Rye Bread with Boiled Cider Really Hits The Spot

Get the recipe: https://bakewith.us/y4uleio6

Slightly crispy, slightly sweet, and plenty tangy from its rye sourdough starter, this recipe for Boiled Cider Rye Bread pays tribute to the hearty bread traditions of Eastern Europe. The addition of just a touch of commercial yeast helps ensure a good rise.

Shop this recipe:

Organic Medium Rye Flour: https://bakewith.us/qtt25647

Vermont Boiled Cider: https://bakewith.us/af65e87k

SAF Red Instant Yeast: https://bakewith.us/n8tzzdnv

Brotform and Liner Set: https://bakewith.us/izfmq27p

King Arthur Bread and Pizza Stone: https://bakewith.us/4q1d662u

Half-Sheet Baking Parchment Paper: https://bakewith.us/vi8b4vnr

Credits
Martin Philip - Host
Trevor Hawkins - Director of Photography
Cecile Dyer - Producer 
Lydia Fournier - Stylist
Malik Fakiri - Editor

Chapters
0:00 Make the Rye Preferment
2:18 Add Other Dough Ingredients
4:52 Add Boiled Cider
5:53 Mix the Dough and Let Rise
7:54 Divide, Shape, and Put in Brotform
11:47 Score Both of the Loaves
13:46 Load into Oven to Bake and Enjoy

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