Скачать или смотреть Gluten Free Donuts: Cheap enough for the whole family

EASY GLUTEN FREE DONUT RECIPE:

2 C. rice flour
1/2 C. cornstarch
1/2 C. instant potato flakes
1 tsp. salt
2 tsp. guar gum
3 tsp. baking powder
1/4 C. sugar
1 tsp. cinnamon and/or nutmeg

Then add...
2 eggs
1/2 C. melted butter
1/2 C. water

The batter will be stiff, but add a little more water if needed until the dough can be formed into a ball. Place a dough ball in some hot coconut oil (or shortening) to test the temperature. It should float around a bit, but when it starts to look just a LITTLE golden, take it out and let it drain on a plate lined with paper towels. Fry a handful at a time and let drain. Then coat with your choice of toppings! Enjoy!
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Want your family to go gluten free? Why not start with a little gluten free FUN! Nothing says fun like doughnuts, and this GLUTEN FREE doughnut recipe is cheap enough for the whole family! When it comes to yummy gluten free desserts, these GF doughnuts are the stuff!!!! Here's the recipe:

(We use the same basic ingredients in ALL our gluten free bread recipes, so HERE is the ingredient list for our DOUGHNUT recipe, but you can see more about baking gluten free in our other videos.)

First we mix up all the dry ingredients which include...
2 C. rice flour
1/2 C. cornstarch
1/2 C. instant potato flakes
1 tsp. salt
2 tsp. guar gum
3 tsp. baking powder
and...because they're doughnuts...
1/4 C. sugar
1 tsp. cinnamon and/or nutmeg

... and then we add...
2 eggs
1/2 C. melted butter
1/2 C. water

The batter will be stiff, so keep adding a little more water until the dough can be formed into a ball.

Now sure, we know you can BAKE doughnuts and we've DONE it with this batter, too, but OUR favorite way is to DEEP FRY them in coconut oil.

Place a dough ball in some hot coconut oil to test the temperature. It should float around a bit, but when it starts to look just a LITTLE golden, take it out and let it drain on a plate lined with paper towels (or on clean cardboard from the inside of a cereal box like we do).

Once you get the hang of it, you can fry several at a time and then... roll them in bowls of toppings like cinnamon sugar... powdered sugar... or even in frosting and sprinkles! After all, you're not eating doughnuts because you think they're healthy are you?!

These are the cheapest, yummiest gluten free doughnuts you can make. AND your family will LOVE you for making gluten free FUN!