Скачать или смотреть १ महीना टिकणारी नारळाची खुटखुटीत वडी | Narali Pournima Coconut Vadi | How to make Naralachi Vadi

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🥥 Crispy Naralachi Vadi Recipe | Khutkhutit Naralachi Vadi | Long Shelf Life Coconut Sweet | Narali Pournima Special Marathi Recipe 🥥

Celebrate Narali Pournima with this crispy, traditional Naralachi Vadi – a festive Marathi coconut sweet known for its rich flavor, crunchy texture, and long shelf life of up to one month! Made with fresh coconut, sugar, cardamom, and ghee, this special vadi is perfect for festivals, travel snacks, or gifting during the holy month of Shravan.

In this video, you'll learn:
✅ How to make crispy Naralachi Vadi with a perfect crunch
✅ Easy, traditional method with minimal ingredients
✅ Tips for longer shelf life without preservatives
✅ Ideal recipe for Narali Pournima, Ganesh Chaturthi, or festive occasions

If you're searching for:
"Crispy Naralachi Vadi recipe," "long shelf life sweets," "Marathi coconut burfi," "Narali Pournima special sweet," or "traditional Maharashtrian snacks" – this video is made for you!

रक्षाबंधन विशेष नारळाची वडी करण्यासाठी लागणारे साहित्य
• २ चमचे साजूक तूप
• ४ कप खोवलेलं ओलं खोबरं
• ३ कप साखर
• १/२ कप दूध
• वेलची पूड
• पिस्त्याचे काप
• बदामाचे काप
• गुलाबाच्या सुकलेल्या पाकळ्या

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00:00-Introduction
00:51-Making naralachi vadi
06:22-Setting the vadi
07:45-Cutting vadi
09:36-Tasting

#CrispyNaralachiVadi #NaraliPournima #marathisweet #LongShelfLifeRecipe #CoconutVadi #traditionalsweetrecipe #marathifood #festivalspecial #maharashtrianrecipes #shravanspecialrecipe

Ingredients:
• 2 tsp Ghee
• 4 cups grated Coconut
• 3 cups Sugar
• 1/2 cup Milk
• Cardamom powder
• Pistachios slices
• Almons slices
• Dry Rose petals

Method:
• Heat up a pan on medium heat and add ghee. Grease the pan well with ghee and add coconut.
• Mix well and roast the coconut well for about 7-8 minutes. Make sure color of the coconut does
not change.
• Add sugar and milk and turn the heat to high.
• Mix well and cook the mixture on high heat for about 10-15 minutes until there is lot of moisture in
it. Stir the mixture continuously.
• When the mixture begins to thicken up, turn the heat to low and continue cooking further for about
5 minutes.
• When sugar begins to float, takes some of the mixture out into a dish and let it cool down
completely.
• Check if you can roll ladoo from it and the mixture should be sticky.
• Turn the gas off and add cardamom powder. Mix well.
• Line up a tray with butter paper and spread pista slices, almond sliced and dry rose petals.
• You can use a deep dish greased well with ghee in place of tray.
• Pour out the mixture into the tray and spread it evenly.
• Press it evenly and rest it to set for about 30-45 minutes.
• While the mixture is still hot, loosen the edges and flip the tray over into a dish.
• Cut it into pieces and take them out. Naralachi vadi is ready.
• You can store it in an airtight container for about a month.

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