[粤Cantonese Cuisine] -- Carrot Corn Soup with Pork Bones 胡萝卜玉米猪骨汤

Описание к видео [粤Cantonese Cuisine] -- Carrot Corn Soup with Pork Bones 胡萝卜玉米猪骨汤

Cuisine Names: Cantonese food, Guangdong cuisine, Yue cuisine
Location: Southeast China — Guangzhou, Shenzhen, Hong Kong, Macau...
Distinctives: sweeter, favoring braising and stewing, adding various sauces

Representative Dish: Carrot Corn Soup with Pork Bones (胡萝卜玉米猪骨汤)
Ingredients:
2 Sweet Corn
1 Large Carrot
1kg Pork Bones
2 liters Water
Right amount of Salt
2 slices of Ginger (optional)

It is easy and healthy!
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