Скачать или смотреть How to Make Elephant ears pastries

2 cups all-purpose flour. 2/3 cup of warm milk. 1 tbsp of granulated sugar. 2 tbsp of butter (melted). combined altogether to form a ball once you have it rolled into a ball take a pastry cutter cut into four pieces then cut it into four more pieces. then you going to sprinkle flour on a flat surface take one piece at a time and roll out to very thin then drop in oil and Fry until golden brown on both sides you can either add cinnamon and sugar on top are you can make a homemade glaze