Pandan Agar-Agar Recipe | Classic Agar-agar Recipe | Agar-agar Santan Pandan | 香兰燕菜食谱

Pandan Coconut Milk Custard Agar-agar Jelly Cake has a layer of coconut milk custard at the top and Agar-agar jelly at the bottom. The coconut milk custard is infused with pandan to make it more fragrant. The beauty of this Pandan Agar-agar jelly dessert is there is no need to do two separate layers to achieve this layering effect. After cooking, the Agar-agar jelly will automatically separate into 2 layers.

Print recipe here: https://ruyiasianrecipes.com/2021/03/...

❤ Important update:
1. I used 150 grams of sugar because I don't like it too sweet. It may not be sweet enough, recommend to use 200-250 grams sugar. It does taste better when its sweeter.
2. The agar-agar packet I use is "Swallow Globe Brand" ratio is 10 grams for 1000 ml water. In this recipes I used 1200 ml liquid for softer texture. If you like the jelly to have more firm texture, you can reduce the water level by 100ml
3. Recommend not to use mould bigger than 7 inch by 7 inch wide. Based on feedback, if the mould is bigger, the pandan layer did not separate well. Also not to mini size mould. Apologies.
4. For the pandan layer to separate well, key steps:
- use a whisk to beat the eggs so that it can mix well with the pandan juice and coconut milk
- make sure the eggs, pandan juice and coconut milk are well mixed
- when taking out half the agar-agar mixture to be poured into the coconut mixture, use a scoop
as per video so that the liquid cools down slightly and won't cook the eggs while pouring it into
the pandan coconut mixture
- after adding the pandan and coconut milk into the pot, make sure it starts to boil before
switching off the stove
- when pouring into a mould, use a ladle/scoop so that the custard/pudding layer is more
smooth
5. If the pandan layer don't separate well, if may be due to the coconut milk, if you use UHT, packet coconut milk, try Ayam brand for this recipe. I used it in my video and it turned out well.

❤ Ingredients:
Pandan juice: 20 pandan leaves (35 - 40 grams) + 100 ml water, room temperature
1 egg
200 ml coconut milk (santan), room temperature (Shopee Link: https://shope.ee/5pW0Zif3OC)
10 grams agar-agar powder
https://shope.ee/8UitMeJ3rs
https://amzn.to/3sA6Pza
https://amzn.to/3NDSmt6
200 grams sugar (in my video I used 150 grams but I think it might not be sweet enough)
900 ml water (if you like your agar-agar more firm texture reduce to 800 ml)

❤ Kitchen tools 厨房用具:
7 inch * 7inch *2inch square mould, you can use any other mould 7寸*7寸*2寸方形模具，可以使用其他模具
https://shope.ee/9K5Bg75JQW

❤ Other Agar-agar jelly recipe:
Lychee Agar-agar Jelly | 荔枝燕菜果冻糕：
   • Lychee Agar-agar Jelly Recipe | 荔枝燕菜糕食谱  
Cendol Agar-agar Jelly | 煎蕊燕菜果冻：
   • Cendol Agar-agar Recipe | 煎蕊燕菜糕食谱  
Brown Sugar Coconut Milk Agar-agar Jelly | 红糖燕菜果冻糕:
   • Brown Sugar Coconut Milk Agar-agar Re...  
Mango Coconut Milk Agar agar Jelly | 芒果椰奶燕菜果冻糕:
   • Agar-agar Mango Coconut Milk Recipe |...  
Herbal Flowers Agar-agar Jelly | 桂花燕菜果冻糕
   • Herbal Flowers Agar-agar Jelly, Osman...  
Gula Melaka Coconut Milk Agar-agar Jelly | 马六甲椰糖燕菜果冻
   • Gula Melaka Coconut Milk Agar-agar Re...  

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❤ If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! 大家好，在下面的评论给我分享您对这个食谱的想法！

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