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Das Grandsons say that their forefather Krishna Chandra Das invented the ras malai in the early 20th century. His father, Nobin Chandra had come to Calcutta and opened a sweet shop in 1866. He wanted to create an entirely new dish, so he did a lot of experimentation and ended up inventing the rasmalai in 1868.

Rasmalai consists of small balls of chhena soaked in malai flavoured with saffron. Milk is boiled and a bit of vinegar  is added to split it. The whey is discarded and the milk solids are drained, cooled and kneaded into a dough. The dough is divided into small balls and the balls are cooked in hot sugar syrup with cardamom . The balls are then cooked in milk with sugar ,saffron, pistachio and almond .

According to Wikipedia
https://en.m.wikipedia.org/wiki/Ras_m...


Ingredients

For Rasgulla
Full cream milk 1 litre
Vinegar 3 tbsp
Pinch of baking powder
Come flour 1 tsp
Water 5 cups
Sugar 2 cups
Cardamom 5

For Malai
Full cream milk 1 litre
White Chocolate 1 cup
Sugar 2 tbsp
Chopped pistachio
Chopped almond
Saffron milk

For garnishing
Chopped pistachio
Chopped almond
Saffron

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