Winco Stock Pot Showcased by Chef Dangoor -- TigerChef

The Winco Aluminum 32 quart Stock Pot showcased by renowned video blogger for https://tigerchef.com and chef extraordinaire Danny Dangoor. This is the perfect stock pot for cooking large quantities of soup evenly, without the risk of burning your vegetables.

In this video, Chef Dangoor shows the benefits of the design of this particular stock pot -- with a tall rather than wide construction, vegetables and bones will float to the top and cook evenly. Additionally, the rim is reinforced, giving this stock pot extra structural integrity and long-lasting endurance. The particular aluminum used in this pot is heavy-duty 3003 Aluminum, known for evenly dispersing heat.
To see this stock pot, aluminum stock pots and similar products go to https://www.tigerchef.com/aluminum-st...

To season your stock pot, heat on the stove, remove from heat and rub with an oily rag, letting it sit for 30 minutes afterward. Repeat the process 2 more times and you will have a seasoned stock pot.

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