Palak Anda Curry | Egg and Spinach Curry | Harabhara Egg Curry

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Ingrediants

1. Egg 4 pc
2. Spinach 200 gm
3. Onion diced 1 Cup
4. tomato Diced 1 Cup
5. Ginger 2 tbsp
6. Garlic 5 pc
7. Cumin Seeds 1 tsp
8. turmeric powder 1 tsp
9. Red Chilli powder 1 tsp
10. Fresh cream 2 tsp
11. Salt
12. oil


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