First Use of Tandoor/ Tandoor Clay Oven / How to Start a Tandoor / How to Light a Tandoor / Tricks

In this video you can find the detailed instruction ( step by step ) how to start your tandoor clay oven, we'll show you all the tricks!
The correct start is very important for longevity of your tandoor!
Have a successfull first use!

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The first time a tandoor is used, the temperature must be gradually increased to condition the interior of the oven. This step is crucial in ensuring the longevity of the tandoor. Its easily can be done by:

starting a very small fire

slowly adding fuel to gradually increase the amount of heat inside the tandoor.

Also we would like to point out that the hairline cracks might form during conditioning. This is absolutely normal and will not affect with the performance of the tandoor oven. When the oven cools off, the hairline cracks will barely be noticeable. They are essential in allowing the clay body of the tandoor to breathe. The slower the temperature inside the tandoor is increased during its first use, the fewer hairline cracks will appear.

IN THIS VIDEO - TIMESTAMPS:

00:00:00 - prepare your tandoor - you'll need firewood, gas torch, kindles, tandoor,
00:01:15 - lighting the kindles (process),
00:01:49 - explanation how to start (increase) the fire gradually,
06:49:00 - firewood is burned out, temperature is as needed, it's time to place a food of your choice.

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