How to Make Taiwanese Fried Pork Chops (台灣式炸排骨作法)

What is a typical Taiwanese fried pork chop? Taiwan style pork chops are a flavorful, crispy and chewy dish that is usually served bento style along with condiments like rice and pickled cucumber. Try this delicious dish in your own home with our easy step by step guide!

Ingredients for Marinade:
3 Green Onion
1 Tsp Five Spice Powder
2 Tbsp Rice Wine
30 Grams of Garlic (12 pcs)
2 Tbsp Sugar
2 Tbsp Soy Sauce
1 Tsp Salt
20 Grams of Grated Ginger (8 long slices)
1 Tsp Ground Black Pepper
1 Cup Water

Main Ingredients:
4 Pieces of 1.5 cm Pork Chops
Potato or Corn Starch
Eggs

Cookware Used:
14" Flat Bottom Carbon Steel Wok
http://www.mrslinskitchen.com/6183.html
Wok Cooking Utensil Stainless Steel Tempura Rack
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Cooking Chopsticks
http://www.mrslinskitchen.com/6120.html