Скачать или смотреть The Secret to Ultra-Soft Easter Bread – You Won’t Believe It!

The Secret to Ultra-Soft Easter Bread – You Won’t Believe It!

Want the softest, fluffiest Easter bread ever? This homemade sweet bread recipe is incredibly easy and delicious! Perfect for Easter or any special occasion! Watch the full tutorial and bake with me!

Recipe:
Warm milk – 100 ml
Sugar – 1 tbsp
Yeast – 10 g
Let sit for 15 minutes
Egg yolks – 2 pcs
Egg – 1 pc
Sugar – 90 g
Vanilla sugar – 1 tsp
Butter – 50 g
Flour – 300-350 g
Knead the dough without flour and butter
Let sit for 1 hour
Pour boiling water over the raisins and let sit for 10-15 minutes
Grease with butter
Raisins – 150 g
Baking form – 19 cm
Let sit for 1 hour
Bake in the oven at 170°C for 45-50 minutes
If the bread browns too much, cover with foil
Powdered sugar

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