Dondakaya/Tindora pakora fry

Restaurant style dhondakai pakoda fry/ Tendura pakoda fry
Dondakaya/Tindora pakora fry also known as ivy gourd is one of those dishes where my mom used to make us eat by making it in a special way rather than regular fry or curry. This dish is from the State of Andhra Pradesh where we usually see them making it for some special occasions like marriages or house warming ceremonies.
Dondakaya/Tindora pakora fry recipe is served as a side dish for dal or sambar, however it tastes good on its own or when served with rice or eat it as is. You can do this version with okra or eggplant (called as bendakai pakoda fry & vankai pakoda fry) They taste awesome too. I will definitely post those recipes too.
Tindora is a staple vegetable in every house in India. I learnt this dish from my mom and I usually make it for parties or gatherings and everybody loves it. Many people do this dish in a number of ways. Some do it as a snack with a cup of tea. Some prefer to make it as a gravy and some fry it with some fresh coconut. Not everyone likes to deep fry. If you are such person , please feel free to use your air fryer if you have one. But the taste might differ compared to the ones fried in oil.( But its healthy)
Do try my version of dhondakai pakoda fry and let me know if you have any questions.
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