Tofu with Sizzled Ginger and Greens

Rice bowl night strikes again! Unlock the salted water simmer for crispy greens and duh-licious tofu. With time to spare, a chile-ginger-sesame sauce comes together for spooning over. You can make the rice on the back burner, or buy cooked rice, or serve over noodles. Vegan by accident.

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0:00 - Prep It
04:16 - Blanch It
06:07 - Gingery Sizzle
07:56 - One Sauce Fits All
09:25 - Vegetarian Girlies Unite

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