Non Alcoholic Drinks - 4 mocktails to try at home

Looking for some non alcoholic drinks? You’re in luck! Today I’m mixing up four fun and delicious mocktails! These drinks are for everyone. Mixing up drinks should always be fun, especially with non alcoholic drinks! Go crazy, experiment with flavors, adjust the ratios to your taste - no rules here. Just because the booze is gone doesn’t mean we can’t have a little fun. So whatever reason you choose not to drink the hard stuff, may you find some joy in these recipes! Cheers!

Still wanting the booze? Check out my collection at Curiada! 👉 https://bit.ly/Anderscollectiononline

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TIME STAMPS
Intro: 0:00
1. Spa Water: 0:59
2. Basil Orgeat Lemonade: 1:56
3. The Devil’s Day Off: 3:04
4. The Grey Fox: 4:11
5. Final thoughts: 6:03

SPA WATER RECIPE 0:59
4 slices of cucumber
4-6 mint leaves
1 oz. (30 ml) fresh lime juice
1/2 oz. (15 ml) semi-rich simple syrup (1.5:1, sugar:water)
2-3 oz. (60-90 ml) Topo Chico Sparkling Mineral Water OR soda water
Sprig of mint and slice of cucumber for garnish

BASIL ORGEAT LEMONADE RECIPE 1:56
1.5 oz. (45 ml) homemade orgeat (SYRUPS VIDEO:    • 4 EASY to Make Cocktail Syrups | gren...  )
1.5 oz. (45 ml) fresh lemon juice
4 basil leaves
3 oz. (90 ml) Topo Chico Sparkling Mineral Water OR soda water
Basil leaf and lemon wheel for garnish

THE DEVIL’S DAY OFF RECIPE 3:04
2 oz. (60 ml) grapefruit juice
1/2 oz. (15 ml) fresh lime juice
1/4 oz. (7.5 ml) agave nectar
Pinch of cinnamon
1 bottle (100 ml) red bitter soda*
Sprig of rosemary for garnish

*ITALIAN RED BITTER SODA
Sanbitter Rosso: https://amzn.to/3d1Vm1I

THE GREY FOX RECIPE 4:11
1 oz. (30 ml) fresh lemon juice
1 oz. (30 ml) rich earl grey syrup**
3/4 oz. (22.5 ml) aquafaba (chickpea or white bean water)
2-3 oz. (60-90 ml) Fever Tree Premium Indian Tonic Water
Lemon zest for garnish
This is great with a sprig of thyme or lavender too! - if you have it (I did not)

**RICH EARL GREY SYRUP
200g strong earl grey tea
400g granulated sugar
Steep 4-6 earl grey tea bags in 200g (~1 cup) boiling water for 10-15 minutes. Remove tea bags and add sugar. Over low heat, stir until sugar is dissolved (don’t boil!). Remove from heat and let cool.

THE TOOLS
My induction burner: https://amzn.to/3mgewEW
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Y Peeler: https://amzn.to/36tNxOo
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Lewis Ice Bag and Mallet: https://shrsl.com/4ahtl (Use code ANDERS15 for 15% off!)
Julep cup: https://amzn.to/32Ee9d7
Large goblet: https://libbeyglass.pxf.io/jrno3P (use code ANDERS10 for 10% off!)
Collins glasses: https://amzn.to/3BVcy2U

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Anders Erickson
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Chicago IL, 60640

Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨