gulab jamun | kala gulab jamun recipe with kova | jamun kaise banate | kova gulab jamun in telugu

SAILAJA COOKS has wealth of delicious recipes to meet your needs and also recipes by using herbs, spices to add vibrant flavors to your food at breakfast, lunch and dinner.

What is the first recipe that comes in your mind after heavy dinner is gulab jamun.

Do try this at home and let me know how it turned out for you.

Prep time: 20 mins
Cook time: 20 mins
Number of Servings: 15-20 persons

Ingredients

Kova or Mava 500 gms
Sugar 500 Gms
All purpose flour 100 gms
Water 750 ml
Cardamom 5
Green Food Color 4 drops (optional)
Oil 500 ml

Preparation of Gulab Jamun

Milk and cheese are prepared by heating milk over a low flame for a long time until the water content has evaporated and only the milk solids remain.

These milk solids, known as kova is kneaded into a dough, with a small amount of all-purpose flour (Maida),

And then shaped into small balls and deep-fried in oil or ghee (clarified butter) at a low heat until they get their familiar golden-brown colour.

If the balls are cooked quickly, they will be raw on the inside. So cook under low flame.

The fried balls are then soaked in a light Sugar syrup flavoured with green cardamom and rose water, kewra or saffron.

So friends do try the GULAB JAMUN recipe and enjoy with your family and friends.

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