The History of Corn, Beans, and Squash | Doing History | Episode 1

In this final video in our mini-series on the early history of Virginia, Erin cooks a Three Sisters soup as a way to explore Powhatan history.

👨‍🍳 Cooking assistance from Murray Yeomans

📄 Script consult: Dr. Michelle Hamilton

🎵 Theme music by Broke For Free. Learn more: brokeforfree.bandcamp.com

🔆 About:
Historia Nostra is written, produced, and created by Erin Isaac (PhD student in History, Western University). In our Doing History series, Erin chats with historians about how they "do history" and talks about how non-written sources can be used as historical sources.

🖥 Learn more: historianostra.ca

👍 Get social with us:
Facebook @historianostrayoutube
Twitter @historia_nostra
Instagram @historianostrayoutube

Check out our posts on ActiveHistory.ca!
See our blog post about Jamestown here: http://activehistory.ca/2020/12/histo...


📚 Further Reading:

William Cronon, Changes in the Land: Indians, Colonists, and the Ecology of New England (New York: Hill and Wang, 2003), rev ed

Karen Kupperman, The Atlantic in World History (New Oxford World History) 1st Edition. New York: Oxford University Press, 2012. 168pp. paperback. ISBN-13: 978-0195338096 ISBN-10: 019533809X

https://www.encyclopediavirginia.org/...

Historical Recipes/Cooking History Resources:
  / historianscookingthepast  

https://archives.novascotia.ca/cooking/

http://www.historicalcookingproject.com/

Early Modern Maritimes Recipes Project: https://emmr.lib.unb.ca/

Cooking in the Archives: https://rarecooking.com/


🛒 Corn, Beans, & Squash the Patriarchy Shirt:
https://teespring.com/shop/good-looki...