2 कप ज्वारीच्या पिठाच्या 40 चकल्या। बिना भाजणीची काटेरी चकली | Jwarichya Pithachi Instant Chakali

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00:00-Introduction
01:28-Ingredients
02:22-Ukad
05:12-Rolling out chakli
06:38-Frying chakli
10:02-Tasting

#instantchaklirecipe #chakalirecipe #chakalibhajani #bhajnichichakli #madhurasrecipemarathi

Let’s see how to make instant, tasty jwarichi chakli today. As you don’t have to make bhajani to make this chakali, this is an instant recipe. It turns out nice, crispy and crunchy. It gets perfect texture. I will share perfect measurements to make chakli. We already have seen different chakli recipes. This is yet another delicious addition to the list. With Gauri-Ganapati festival round the corner, you must be looking for faral recipes for Gaurai. Here I am to help you out with this instant chakli recipe. Try this recipe at home and write to me. You also can like, share and subscribe.

Ingredients:
• 2 cup Jwari flour
• 1 cup Rice flour
• 1/2 cup Besan
• 1 tsp Ajwain / Carom seeds
• 1 tbsp Oil
• Salt to taste
• 1 1/2 tsp Red chili powder
• 1/2 tsp Turmeric powder
• 2 tbsp white Sesame seeds
• 1 1/2 tsp Coriander powder
• 1 1/2 cup Water
• Oil for frying

Method:
• Heat up water in a pan and add oil, red chili powder, turmeric powder, coriander powder and salt.
• Mix everything well together and bring it to boil.
• Mix jawar flour, rice flour and besan well together in a bowl and strain it well once.
• Add sesame seeds and carom seeds and mix well.
• When the water begins to boil, turn the heat to low and add the mixed flour.
• Mix in quickly and turn off the gas.
• Cover and rest the dough for about 10 minutes.
• Take the ukad out into a bowl and knead well while it is still hot.
• Make sure not to use any water at all while kneading the dough.
• Take small portion of the dough and knead it well once.
• Make a smooth and even roll of it and fill it in chakli mold.
• Roll out chakli on a butter paper and sela both ends of chakli really good.
• Heat up oil on high heat in a pan for 4-5 minutes and reduce the heat to low once the oil is hot enough.
• Drop chakli into hot oil and fry well on low heat until they get nice golden color from both sides.
• When chakli is fried well from both sides, take it out, drain excess oil and transfer it on a wire rack. Jwarichi chakli is ready.
• When chakli cools down completely, store it in an airtight container.

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