How to Make the Best Red Beans & Rice - Quick & Easy!

Y'all ready to cook up some real southern comfort? This time we’re making red beans and rice with ALL the flavor! This ain’t just any recipe—it’s that classic Creole-Cajun goodness straight from the heart of New Orleans. From browning your andouille sausage just right to simmering those red beans till they’re creamy perfection, I got you. We’re taking it step by step, so even if this is your first time, you’ll be serving up plates like a seasoned pro!

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Ingredient List:

Andouille Sausage (1lb)
Diced Onions
Chopped Green Bell Pepper
Chopped Celery
Chopped Garlic Cloves
Garlic Powder
Onion Powder
Smoked Paprika
Cayenne Pepper
Smoked Turkey Legs
Chicken Broth (4 Cups)
Water (2 Cups)
Bay Leafs (2-3)
Red Beans (1lb)
Tony's Seasoning
Hot Sauce

00:00 - Intro
00:55 - Preparing Andouille Sausage
01:46 - Cooking Andouille Sausage
02:19 - Seasoning and Cooking Vegetables
03:42 - Adding Smoked Turkey Legs
06:53 - Cooking Red Beans
07:45 - Building Plate
08:13 - LET'S EAT