Tom Yum Soup | Thai National Dish | Aromatic Spicy | Homemade From Scratch |

#tomyumsoup #sundarishomerecipes #thaisoup
Tom Yum means boiling mixed in Thai language. The ingredients which are very fresh are mixed and brought to a boil . The flavour of the soup depends on the paste used. The Heart of a Good Tom Yum Soup is the PASTE . Here I have created a Preservative Free paste from freshly prepared ingredients. It is best eaten piping hot as soon as the soup is ready in order to get the full satisfaction from the aromatics. As for the protein , can use seafood or chicken.
Recipe :-
Ingredients :-
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Prawns - 200 gms
Squid - 200 gms
Big onion - 1 leaved
Carrots- 1 cubed
Spring onions - 4 stalks
Tomatoes - 1
Cherry tomatoes - 4
Lemon grass - 4 stalks
Khaffir lime leaves - 10
Screwpine leaves - 6
Bird eye chilli - 2-3
Khasturi Lime - 3
Oil - 3 tbsp
Tom Yum paste - 3-4 tbsp
Thai Fish Sauce - 2 tbsp
Salt to taste.
Method :-
Please follow the video for the method .
Video Link for Tom Yum Paste :    • Homemade Tom Yum Paste | Thai Condime...