Скачать или смотреть Karachi Bun kabab Chutney Recipe By Food Fusion

You finally have to stop asking us for that bun kabab chutney. Finally you can get that Karachi street food vibe at home. Do try and enjoy. #HappyCookingToYou #FoodFusion #digitalammi

Bun Kabab Chutney
Recipe in English:

Ingredients:
-Hara dhania (Fresh coriander) ¾ Cup
-Podina (Mint leaves) 1 & ½ Cup
-Hari mirch (Green chillies) 4-5
-Lehsan (Garlic) 5-6 cloves
-Zeera (Cumin seeds) 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Khatai powder (Dried mango powder) 3 tbs
-Imli pulp (Tamarind pulp) ½ Cup
-Water ¼ Cup or as required
-Lal mirch (Red chilli) crushed 1 & ½ tsp

Directions:
-In a blending jug,add fresh coriander,mint leaves,green chillies,garlic,cumin seeds,pink salt,dried mango powder,tamarind pulp,water & blend well.
-Take out in a bowl,add red chilli crushed & mix well.
-Serve with bun kabab.

Recipe in Urdu:

Ajza:
-Hara dhania (Fresh coriander) ¾ Cup
-Podina (Mint leaves) 1 & ½ Cup
-Hari mirch (Green chillies) 4-5
-Lehsan (Garlic) 5-6 cloves
-Zeera (Cumin seeds) 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Khatai powder (Dried mango powder) 3 tbs
-Imli pulp (Tamarind pulp) ½ Cup
-Water ¼ Cup or as required
-Lal mirch (Red chilli) crushed 1 & ½ tsp

Directions:
-Blending jug mein hara dhania,podina,hari mirchein,lehsan,zeera,pink salt,khatai powder,imli pulp aur pani dal ker ache trahan blend ker lein.
-Bowl mein nikal lein aur lal mirch crushed dal ker ache tarhan mix ker lein.
-Bun kabab ka saath serve karein.