CAMBODIAN STEAMED EGG WITH PRAHOK & GROUND PORK | ប្រហុកពងទាចំហុយ

Traditional Cambodian steamed egg with prahok and ground pork. This dish is served with your favorite crunchy vegetables and can also be eaten with jasmine rice. It's salty, savory, umami, and comforting to eat.

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🐟 INGREDIENTS (adjust flavors to your liking)

Egg - 4 XL eggs
Ground Pork - 1/2 lb or 227 g
Prahok - 2 tbsp
Garlic - 4 cloves
Red Chilis - 4 chilis + additional for garnish
Sugar - 1.5 tsp
MSG - 1/2 tsp

(*The brand of prahok I use is already very salty so no additional salt added but feel free to add some if your brand isn't as salty)

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#prahok #khmer #cambodianfood