Скачать или смотреть MILLET FLOUR PEANUT BUTTER CHOCOLATE CHIP COOKIES | Bobs Red Mill Gluten Free Cookies

These Peanut Butter Chocolate Chip Cookies are gluten free and use millet flour as the main gluten free flour in the recipe. They are easy to make and the taste and texture of them is good.

A viewer had recently asked about millet flour and it being bitter. After a little bit of research a few different websites suggested that bitter millet flour could be a result of the flour having gone rancid. To prevent this, try storing millet flour in the fridge or freezer to help keep the oils in the flour fresh.

Resources and links mentioned in this video:
Bobs Red Mill Millet Flour, 20 oz. - https://amzn.to/3SdKP7N
Bob's Red Mill Finely Ground Tapioca Flour - https://amzn.to/3Dcp94P

Ingredients
• ½ Cup Unsalted Butter, Softened (112 G)
• ¾ Cup Creamy Peanut Butter (190 G)
• ¼ Cup Granulated Sugar (60 G)
• ¾ Cup Packed Brown Sugar (165 G)
• 1 Egg (50 G)
• 1 tsp Vanilla Extract
• ¾ Cup Millet Flour (120 G)
• ¼ Cup Tapioca Flour (30 G)
• ½ tsp Baking Soda (3 G)
• ½ tsp Baking Powder (2 G)
• ½ tsp Salt (2 G)
• 1 Cup Semi-Sweet Chocolate Chips (225 G)

Full Recipe: https://www.bobsredmill.com/recipes/h...

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Music: Springtime by Jeff Babko

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00:00 | Intro
00:40 | Initial Recipe Notes
01:14 | Making the Cookies
05:50 | Why Millet Flour May Be Bitter
07:54 | Shaping and Baking the Cookies
11:47 | Tasting and Recipe Notes
00:00 | Outro
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