[Easy Pan Fried Shrimp]有頭エビの塩焼き(海老の開き方付き)

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[Easy Pan Fried Shrimp]有頭エビの塩焼き(海老の開き方付き)を紹介します



材料:
有頭えび     10尾
塩        適量
サラダ油
レモン
パセリ

Ingredients:
Shrimp
Salt
Vegetables Oil
Lemon
Parsley



   / @scrumptiousspree7078  

☆Here are links to some Japanese ingredients that are used in the recipes:
 You can also buy these at your local Asian super market


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