New Scandinavian Cooking - Pale Fish

Описание к видео New Scandinavian Cooking - Pale Fish

Andreas visits the small community of Bulandet, a group of wind-blown islands in Western Norway. He goes fishing after saithe, summers most delicious fish. Andreas also gathers kelp, which becomes the base for a tasty stock. On a green pasture he grills some of a juicy and tender beef, from a local farm, a simple yet rich dish served with wild herbs. Season 12 Episode 1

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