Скачать или смотреть What I Eat in a Day as a Busy Mom (Cozy + Realistic)

✨ Come spend the day with me in the kitchen! In this video I’m sharing what I actually eat in a day as a new mom. These meals are realistic, cozy, and easy to put together while caring for a baby. If you’re looking for simple ideas for postpartum or just love “what I eat in a day” videos, I hope this gives you some inspiration.

🍴 In this video you’ll see:

Quick + cozy breakfast ideas
Easy lunches that fuel me as a new mom
Snacks that keep me going through the day
A comforting dinner the whole family can enjoy

Being a new mom is busy and unpredictable, so my meals aren’t fancy—but they’re satisfying, nourishing, and cozy.

💬 Let me know in the comments: what’s your go-to easy meal or snack right now?

Pumpkin Protein Pancakes: https://nicolethenomad.com/2017/10/06...

Maple Chai Smoothie: https://nicolethenomad.com/2024/10/04...

Pumpkin Pasta with Chicken Meatballs:

Meatballs:
1 pack of ground chicken
1/4 cup chopped onion
2 cloves garlic, minced
1 tsp salt
2 tsp rosemary, chopped
1/4 tsp cumin
1/4 cup breadcrumbs
1 egg
1 Tbs fresh, chopped basil

1 bag short pasta
3 cups roasted butternut squash
3 cups chicken broth
1 cup heavy cream
1/4 cup chopped onion
2 cloves garlic, minced
1 tsp salt
1 tsp fresh or dried rosemary
1 Tbs fresh basil, chopped
1/4 cup grated Parmesan cheese

Cut a butternut squash in half and remove the seeds. Drizzle with olive oil, season with salt and pepper and place skin side up on a baking sheet, baking for 30 min or until soft.

In a large bowl combine all the ingredients for the meatballs except the fresh basil. Once mixed, add the basil and combine. Sear all sides in a skillet on medium heat and finish in the oven at 375 until done (about 15-20 more minutes depending on size) Remove meatballs and set aside.

Scoop out butternut squash flesh and put it into a blender with 1 cup of chicken broth. Blend until smooth.

Cook pasta according to package and drain.

In the pan your seared your meatballs in, add chopped onion and garlic and sauté until fragrant. Add butternut squash puree and the rest of the chicken stock and stir. Add heavy cream and seasonings and let simmer.

Add parmesan cheese and finally basil. Add meatballs and pasta to the sauce and combine. Let simmer for 5 min and serve immediately.

Top with more fresh basil and parmesan. Enjoy!

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