Taste the Legacy, Love in Every Bowl: Cho Kee’s Wanton Legacy since 1965 | SINGAPORE HAWKER FOOD

Since 1965, Cho Kee has been a beacon of culinary tradition, born from a mother's love and nurtured into a family legacy. For nearly six decades, this beloved wanton noodle stall has been a testament to the Cho family's dedication to preserving authentic flavors and heartfelt service.

Under the stewardship of Mr. Cho and his daughter Ai Min, Cho Kee continues to honor its roots while embracing the future. Their menu, featuring classics like Wanton Mee, Chicken Feet Noodle, Dumpling Noodle, and Shredded Chicken Hor Fun, is a celebration of time-honored recipes and meticulous craftsmanship. Health-conscious diners can also enjoy their innovative spinach, beetroot, and whole grain noodles.

Every bowl at Cho Kee is a labor of love. From their homemade pork lard and sambal chili to their perfectly marinated Char Siew and secret-recipe minced pork for dumplings and wantons, the Cho family ensures that each dish is infused with passion and tradition.

Visit Cho Kee Noodle at 51 Old Airport Road Food Centre, #01-04, Singapore 390051. Open from 11am - 2.30pm and 6.30pm - 9.30pm (Closed on weekends).

Stall Name:
Cho Kee Noodle
曹记云吞面

Address:
51 Old Airport Road Food Centre, #01-04, Singapore 390051

Operating Hours:
11am - 2.30pm, 6.30pm - 9.30pm (Closed on weekends)