Скачать или смотреть Flaky Greek Chicken Phyllo Pie Made Simple for Busy Nights

Learn how to make a flaky Greek-inspired phyllo pie with this quick and easy recipe! Perfect for weeknight dinners, this savory pie combines tender chicken, potatoes, fresh herbs, and creamy cheeses, all wrapped in golden, crispy phyllo layers. With simple ingredients and a touch of Mediterranean flavor, this dish is a crowd-pleaser that’s ready in under an hour. Whether you're new to Greek cuisine or a seasoned fan, this recipe is sure to become a favorite.

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Print Recipe: https://www.thefooddee.ca/post/flaky-...

Recipe:
Ingredients:

2 cups cooked, chopped chicken
1 onion, diced
2 small potatoes, diced
2 cups milk or stock
2 tbsp flour
1 handful fresh parsley, chopped
1 handful fresh dill, chopped
1 tsp oregano
1 tbsp olive oil, plus extra for brushing
Pinch of salt
150 g feta cheese, crumbled
50 g Parmesan cheese, grated
2 eggs, lightly beaten
10 sheets phyllo dough (6 for the bottom, 4 for the top)
Directions:

Preheat the oven to 400°F (200°C).

In a skillet, heat 1 tbsp olive oil over medium heat. Sauté diced onion and potatoes with a pinch of salt until tender. Add chicken and cook for 2-3 minutes.
Sprinkle 2 tbsp flour, stir, and slowly add 2 cups milk or stock, cooking until thickened.

Mix in parsley, dill, oregano, feta, Parmesan, and the beaten eggs. Set aside.
Grease a pie pan. Layer 6 sheets of phyllo, brushing with olive oil between each layer. Add the filling.

Top with 4 sheets of phyllo, brushing with olive oil between layers. Trim and fold the edges inward.

Score the top with a knife and bake for 50 minutes or until golden.

Cool for 5-10 minutes before serving.
Enjoy this easy and delicious Greek-inspired phyllo pie for any occasion.
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