Cheesy Herb Stuffed Potatoes Recipe

Hello everyone and welcome back to a_blogger_with_taste! Today, I’m excited to share a new recipe that’s absolutely delicious: Cheesy Herb-Stuffed Potatoes. This dish is a perfect blend of flavors and textures, making it great for a light meal or a delightful side.
Ingredients:
For the filling:

4 medium potatoes
1/2 cup feta cheese, crumbled
1/2 cup shredded mozzarella cheese
1/4 cup olive oil
1/4 cup fresh parsley, chopped
1/4 cup green onions, chopped
Salt and pepper to taste
For seasoning:

1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp cumin
Instructions:
Cook the potatoes – Boil the potatoes in salted water until tender (about 20 minutes). Drain and let them cool slightly.

Prepare the filling – In a large bowl, combine the feta cheese, mozzarella cheese, olive oil, parsley, green onions, garlic powder, paprika, cumin, salt, and pepper.

Stuff the potatoes – Cut the top off each potato and scoop out some of the flesh with a spoon, leaving a thick wall to hold the shape. Add the scooped potato to the bowl with the filling and mix well.

Fill the potatoes – Spoon the cheese mixture back into the potato skins and place them in a baking dish.

Bake – Preheat your oven to 400°F (200°C) and bake the stuffed potatoes for about 20 minutes, until the filling is golden.

Serve – Remove from the oven and let cool for a few minutes. Serve with a fresh salad on the side.

Pro Tip:
For a festive touch, sprinkle toasted pecans or sunflower seeds on top before serving!

Did you enjoy this dish? Don’t forget to like, subscribe, and let me know how it turned out for you!

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#StuffedPotatoes #CheesyDelight #ComfortFood #HomemadeRecipes #a_blogger_with_taste #DeliciousEats #HealthyCooking #TastyBites