Скачать или смотреть Kongu Style Kurma Recipe | Best Kurma for Idli, Dosa & Chapati

Kumarapalayam Kongunattu Kurma, a delicious and aromatic South Indian kurma that goes perfectly with idli, dosa, chapati, parotta, and even paniyaram. This recipe brings the rich, balanced flavors of Kongu Nadu cuisine in a simple, home-friendly method.

⭐ In this video, you’ll learn:

• The real Kongu-style base masala
• How to make smooth coconut-cashew paste
• How to balance spices for perfect hotel-style taste
• How to get the thick, creamy kurma texture
• Why this kurma pairs so well with tiffin dishes

This kurma is mildly spiced, flavorful, and perfect for both breakfast and dinner.
Try it once — it will become your go-to kurma for soft idlis and crispy dosas!

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