What The Science Says About Eating Chicken!

Since the IARC came out with the information that processed meat and red meat were cancer causing and probably cancer causing animal products many people have switched to eating chicken. Is this a good move? Well in this video we're to look at studies that have focused on poultry eating and any connection with diseases.

** DISCLAIMER **
This information, including but not limited to text, graphics, images, studies, audio and other material contained in this video or youtube channel are for informational purposes only. No material on this channel is intended to be a substitute for professional medical advice and treatment.

Here are the studies we're going to be looking at

IARC Monographs evaluate consumption of red meat and processed meat
https://www.iarc.fr/wp-content/upload...

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition
https://bmcmedicine.biomedcentral.com...

Intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression
https://www.ncbi.nlm.nih.gov/pubmed/2...

Dietary risk factors for colon cancer in a low-risk population
https://www.ncbi.nlm.nih.gov/pubmed/9...

Meat intake and bladder cancer risk in 2 prospective cohort studies.
https://www.ncbi.nlm.nih.gov/pubmed/1...

Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition
https://www.ncbi.nlm.nih.gov/pubmed/2...

OP31 Meat intake and cancer risk: prospective analyses in UK biobank
https://jech.bmj.com/content/73/Suppl...

Dr Greger's YouTube Channel
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Dr Greger’s website
http://nutritionfacts.org/