Скачать или смотреть Aisa Kadhi Pakoda kabhi nhi khaya hoga😋| Kadhi Pakoda Recipe| Punjabi Kadhi Pakoda| Kadhi Pakora

Ingredients-
For Kadhi base-
🔺1/4th cup Besan/ Gram flour
🔺1 cup Dahi/ Curd
🔺3 cups Paani/ Water
For cooking Kadhi-
🔺2tbsp Tel/ Oil
🔺1/4th tsp Hing/ Asafoetida
🔺1/2tsp Raai/ Mustard seeds
🔺1/2tsp Methi dana/ Fenugreek seeds
🔺1/2tsp Jeera/ Cumin seeds
🔺Kadhi patte/ Curry leaves
🔺Sukhi lal mirch/ Dried red chilli
🔺7-8 Lahsun/ Garlic (crushed)
🔺1tsp Lal mirch powder/ Red chilli powder
🔺1tsp Dhaniya powder/ Coriander powder
🔺1/4tsp Haldi/ Turmeric
🔺Salt to taste
🔺Prepared Kadhi base (let it simmer for 15 mins on low flame)
🔺Pakoras (ingredients written below)
🔺Kasuri methi/ Dried fenugreek
🔺Dhaniya Patti/ Coriander leaves
Tempering- (optional)
🔺1tbsp Tel/ Oil
🔺1/2tsp Kashmiri red chilli powder
🔺2-3 Hari mirch/ Green chillies (slit)
For Pakora-
🔺1 cup Besan/ Gram flour
🔺1 Pyaz/ Onion
🔺2-3 Hari mirch/ Green chillies
🔺1tsp Lal mirch powder/ Red chilli powder
🔺1tsp Dhaniya powder/ Coriander powder
🔺1/4tsp Haldi/ Turmeric
🔺Salt to taste
🔺1tsp Jeera powder/ Cumin powder
🔺Pinch of Soda
🔺Water as needed
🔺Oil for deep frying
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This quantity is enough to serve 5-6 people.
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