My Spanish Christmas brown crab dressed with sparkling cava

Back in Spain, we eat a lot of shellfish and crustacea on Christmas Day, anything from crab to barnacles to langoustines. Every Christmas Eve we go to our family house in the mountains of Madrid to spend Christmas together. This recipe for crab with cava is a Christmas staple in my family and is my uncle Julian’s favorite recipe. He taught me how to prepare it when I was about twelve years old – I suspect now that he was bored of preparing it every year and wanted someone to take over the responsibility. So now I’m passing it on to you – I hope you enjoy it!

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Omar Allibhoy | The Spanish Chef xx