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Today I pulled out a 1930s cookbook and cooked three classic recipes on my wood cookstove — pigs in a blanket, a fluffy white cake, and homemade ice cream.
There is something grounding about stepping back in time and using the methods that generations before us relied on every day. Cooking on a wood cookstove isn’t just about heat — it’s about rhythm, temperature awareness, and paying attention.
In this video you’ll see:
– A simple vintage pigs in a blanket recipe
– A light, old-fashioned white cake that truly lives up to its reputation
– Homemade ice cream made the traditional way
Old cookbooks don’t just give recipes — they give insight into how families cooked, measured, and made do. Some methods surprised me, and some worked beautifully.
If you enjoy cooking from handwritten recipe cards, antique cookbooks, and bringing history back into the kitchen, you’re in the right place.
You’ll find my cookbook, membership community, and newsletter linked below.
Be sure to subscribe so you don’t miss any of the exciting things coming your way, and check out the links below for more on our community, newsletter, and how to grab your copy of the cookbook!
Thanks for watching!
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Disclaimer
The content provided on the Little Mountain Ranch YouTube channel is for informational and entertainment purposes only. While we strive to provide accurate and helpful information, we are not professionals. The techniques, ideas, and suggestions shown in our videos are based on our personal experiences and should not be taken as professional advice. Please conduct your own research, consult with professionals, and consider your local regulations and individual circumstances before making any decisions related to homesteading, farming, or any other practices shown on our channel. We will not be held liable for any losses, injuries, or damages arising from the display or use of this information. Always exercise caution and prioritize safety when attempting any project or task.
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