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Dhupana (Fumigation) in Ayurveda for Dengue
Benefits:
Antimicrobial properties: Dhupana helps purify the air and surroundings, reducing the presence of mosquitoes that transmit dengue.
Respiratory relief: It can soothe respiratory passages, aiding in relief from congestion and respiratory symptoms often associated with viral infections.

Drinking Water Boiled with Coriander and Tulsi
Benefits:
Immune support: Coriander and tulsi have immune-boosting properties, helping the body fight off infections.
Detoxification: Both ingredients aid in detoxifying the body, which is crucial for recovery from dengue.
Anti-inflammatory: Tulsi and coriander possess anti-inflammatory properties, which can help reduce fever and body aches associated with dengue.
Hydration: Keeping the body hydrated is essential during dengue, and this herbal water provides a soothing, nutritious alternative to plain water.

These practices are rooted in Ayurvedic principles, aiming to support the body's natural healing processes.

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