Episode #9 - Italian Fish Salad with Italian Grandmother Nonna Paolone

In episode #9 ‎Nonna Paolone‬ is back in California where she’ll be teaching us how to make her simple and delicious Italian Fish Salad. Nonna makes this fish salad every Christmas Eve and Good Friday. When Nonna was growing up in Castropignano, Italy the Italian Catholics observed the tradition of eating no red meat, but instead Fish on those days. Today many Catholics still observe this tradition including Nonna Paolone.

Watch to get the step by step instructions so you can share this dish with your family and friends. One important ingredient that she always adds to her recipe is cooking with her heart. So, be sure when you make this you do it with all your heart. Enjoy!

INGREDIENTS:
1 lb of Cooked Shrimp
1 lb of Cooked Crab
Parsley
Celery
Salt
Garlic
1 Lemon
Pepper
Olive Oil – 1 Cup
2 Tablespoon of White Vinegar
Olives (green, black or both)


To learn more about Nonna Paolone visit her at:
www.NonnaPaolone.com

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