London Village House Chicken Briyani | Traditional Tamil food | London Thozhi | UK Tamil Vlogs

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Today we are going to make prepare village cooking style chicken biriyani in England Enderby village, in Leicester.

On a Shadow sunny day we were planning to cook a nice chicken biriyani and chicken 65 in our village garden using wooden stove and iron vessel.
We bought 1KG Chicken and planning to use basmati rice to make yummy tummy biriyani,
also we used hand grinder to make ginger garlic paste and no malasa used except chilli powder and salt and turmeric.

Here is how you make nice village style cooking biriyani, First we prepare ginger garlic past using stone hand grinder, this is essential to use this to get authentic taste and feeling.
After that we slice three onions and two tomatoes.

Heat the wooden stove and place vessel and add ghee and oil, once the oil is hot add cinnamon, gardaman, marathi mokku, kadal paasi, elaichi, pattai, lavangam. Then add sliced onion and fry in a slow flame until it becomes soggy, then add ginger garlic paste and mix well until this gets further soggy , then add tomatoes and add red chili powder and chicken after 10 minute add water and soaked basmathi rice and dum the biriyani.

We made chicken fry and Chicken briyani and the biriyani tastes very good, also the chicken fry.

Meanwhile kids enjoyed playing pallankuzhi and we like to see them growing enjoying our traditional life and Tamil cuisine and our ancient games along this village cooking life.

Happy to say we got inspired from village cooking channel ,李子柒 Liziqi, dianxi xiaoge and the traditional life, poorna- The nature me and the traditional me.

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London Village Cooking | Chicken Biriyani | Traditional Life | London Thozhi | Tamil Culture