Скачать или смотреть Quick & Delicious Spicy Tuna Semiya 🌶️ High-protein vermicelli recipe ready in minutes!

Spicy Tuna Semiya Recipe | Quick & Easy One-Pan Meal


Ingredients
• Oil – 2 tbsp
• Cardamom – 2
• Cloves – 3
• Cinnamon – 1 small stick
• Onion – 1 large, chopped
• Ginger garlic paste – 1 tbsp
• Tomatoes – 2 medium, chopped
• Red chilli powder – 2 tbsp
• Turmeric powder – 1 tsp
• Chicken Maggi cube – 1
• Green chillies – 2, chopped
• Tomato paste – 2 tbsp
• Canned tuna – 2 cans (170 grams)
(or replace with fresh tuna / chicken / prawns)
• Coriander leaves – chopped
• Semiya (vermicelli) – required quantity
• Water – as needed
• Salt – adjust if required

Method
1. Heat oil in a pan. Add cardamom, cloves, and cinnamon. Sauté till aromatic.
2. Add chopped onion and sauté until golden brown.
3. Add ginger garlic paste and mix well.
4. Add chopped tomatoes, chilli powder, turmeric, Maggi cube, and green chillies. Sauté for 1 minute.
5. Add tomato paste and cook until the tomatoes turn soft and mashy.
6. Add tuna and chopped coriander leaves. Sauté for 1 minute.
7. Add water, close the lid, and cook for 1 minute.
8. Open the lid, taste and adjust salt if needed (Maggi cube already has salt).
9. Let it boil, then add semiya. Water should be just above the semiya level.
10. Close the lid and cook on medium flame for 5 minutes.
11. Lower the flame and dum for another 5 minutes.

✨ Easy, quick & spicy Tuna Semiya is ready to serve!

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