Sea Day - Meet our Viking Neptune Chefs

Day 30 of 164 Days Around the World Cruise

When you step aboard a Viking Ocean Cruise, you'll find a culinary experience that is nothing short of exceptional. One of the highlights of the onboard dining experience is the galley, which is the heart of the ship's culinary operation.

The galley is where Viking's highly skilled chefs create delicious meals for guests, using only the freshest and highest quality ingredients. The chefs take great pride in their work and are committed to creating a dining experience that is both unforgettable and satisfying.

Viking Ocean Cruises offers a wide range of dining options, including the Main Restaurant, which serves breakfast, lunch, and dinner. The World Café offers a more casual dining experience, with a buffet-style layout featuring a range of international dishes. And for those who prefer something a little more intimate, there is the Chef's Table, which offers a multi-course tasting menu with wine pairings.

One of the unique aspects of dining on a Viking Ocean Cruise is the emphasis on local cuisine. The chefs make a point to incorporate local ingredients and flavors into their dishes, giving guests a true taste of the regions they are visiting.

Viking's chefs are also happy to accommodate any dietary restrictions or preferences, ensuring that every guest can enjoy their meals to the fullest. Whether you're a vegetarian, gluten-free, or have any other dietary requirements, the chefs will work with you to create a meal that suits your needs.

Overall, the galley and chefs on a Viking Ocean Cruise are a true highlight of the experience. From the delicious meals to the exceptional service, dining on board is an unforgettable experience that will leave you wanting more.

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