Perfectly Moist BUTTER PECAN POUND CAKE Recipe | w/ Butter Pecan Cream Cheese frosting | Mansa Queen

This recipe provides a perfect balance between the nutty pecan flavor and a moistly delicious pound cake! Topped with a cream cheese frosting, it is the perfect desert for all the nut-lovers.

For the toasted pecans

1 1/2 cups Pecans chopped/crushed too smaller bits
2 Tbsp melted unsalted butter
1 tsp ground nutmeg

For the cake

3 cups all purpose flour
2 cups sugar
1/2 cup dark brown sugar
3 sticks butter
5 eggs @room temp
1/2 cup sour cream @ room temp
1 cup heavy whipping cream @ room temp
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla extract
1 cup toasted pecan

For the Frosting

8oz cream cheese
1/2 stick butter
1/4 cup dark brown sugar
1/2 cup toasted pecans
2 cups powdered sugar
1/2 tsp vanilla extract
1/2 tsp almond extract

Mix the cake as instructed in the video, making sure that all ingredients are at room temperature. Bake cake at 325F for 70-80 minutes. Allow to cool completely before frosting.

Mix the ingredients for the frosting and spread all over the cool cake. Serve and Enjoy!

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Checkout my other box cake hack videos here:
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Pineapple coconut cake:    • How to make a Homemade Pineapple Coco...  
My viral jiffy cornbread hack    • How to make Moist & Delicious Cornbre...  

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