Скачать или смотреть Bryan & Michael Voltaggio Interview

The public may best know Bryan and Michael Voltaggio from their fiery Top Chef face-offs, but by the time the brothers appeared onscreen, they'd collectively logged a couple of decades working in kitchens. They learned plenty from their lean years—how to survive in New York City on $300 a week, find their voice while cooking for other people, and be part of a team—and now they're the ones calling the shots. As their latest co-venture, Estuary in Washington D.C., opens its doors, the brothers reflect on their mentors, their working relationship, and the measures they take to stay balanced and healthy.

Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here:
   / subscription_c.  .
or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell.

Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Kat Kinsman talks with pros in the food and beverage industry about how they manage their business, brain, and body for the long haul.

For more great videos, check out:
— Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius.
https://bit.ly/2CRmgZC
— Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9

More ways to follow Food & Wine:
Instagram:   / foodandwine  
Facebook:   / foodandwine  
Twitter:   / foodandwine  
Website: https://www.foodandwine.com

Subscribe to Food & Wine: https://www.magazine.store/food-and-w...

Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.