Carla's *New and Improved* Pasta e Fagiole

Here is the recipe I have made every SINGLE week for the past 3 years: Pasta e Fagiole. It all started with my mom, Carole's, version, which she explained on a phone call when I was a junior in college, living off campus and cooking for myself for the first time. That version, while perfect in its own right, has been tweaked and adjusted and experimented with and personalized and it is now *this* recipe. Subtle upgrades throughout the process have gotten this fazool into beast mode, and I look forward to dictating it over the phone to my child at college, though he could just watch the video I guess and frankly would prefer a text. Anyway! If you've been making the original, try this out. It will give you the feeling of being in a warm and cozy house that you know like the back of your hand, but the furniture has been rearranged since the last time you were there and—yeah how come we didn't put the couch over by the window sooner??? It changes the whole room!

For the written recipe, head to
carlalallimusic.substack.com

Check out my latest book, That Sounds So Good!
https://www.penguinrandomhouse.com/bo...

00:00 Intro
01:03 Be the Soffritto
02:56 Super Soak It
04:10 Olive Oil Village
08:41 Beans on the Scene
11:08 Tender Bean Alley
12:13 Fagiole Finish Line
14:32 Asses in Seats

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Listen to my podcast, Borderline Salty!
https://podcasts.apple.com/us/podcast...

More about me, including info on my books, is here:
https://www.carlalallimusic.com

Producer: Zoie Omega
  / x_omegadeth_x  

Director of Photography: Tim Racca
https://vimeo.com/348179757

Food Stylist: Cybelle Tondu
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Editor and Comic Genius: Meg Felling
  / poorpotatoface  

Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
  / madmcferrin  
https://www.madisonmcferrin.com
https://madisonmcferrin.bandcamp.com/

#pastefagiole #pastaandbeans #carlascookingshow