Caramel Apple Pie Filling - Oh my!

This pie filling is so good! I had enough left over to make a pie for church last Sunday, and it was gone in a flash! (Well, we are a very small country home based church, but it went fast!)

For each quart jar:
2 1/2 lbs apples
2 Tbsp lemon juice
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup butter
1/4 cup firmly packed brown sugar
1/4 tsp salt
1 tsp cornstarch if needed to thicken - I didn’t use

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9732 Pyramid Way #321
Sparks, NV 89441

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