Скачать или смотреть 200kgs Chole Daily Bante Hai Yeha | Chole Bhature Ki Factory Dikhate Hai

200kgs Chole Daily Bante Hai Yeha | Chole Bhature Ki Factory Dikhate Hai


#cholebhaturae #cholebhaturefactory #bulkmakingofchole #basekitchen #dillikecholebhature #punjabifood #he_cook_she_eat #hecookssheeats #chole #bhature

chole bhature in bulk from a base kitchen without using onions, tomatoes, ginger, garlic, or oil:



Welcome to our food chennal! Today, we're excited to show you how to make chole bhature in bulk, perfect for catering, events, or large family gatherings. This unique recipe skips onions, tomatoes, ginger, garlic, and oil, yet remains rich in flavor. Follow along as we take you through each step, from preparing the spiced chickpea curry (chole) to making the fluffy, golden bhature. With our expert tips, you'll master this classic Indian dish at scale.

Ingredients:
For Chole: Chickpeas, amchur (mango powder), pomegranate seeds, and a blend of spices (cumin, coriander, turmeric, and more).
For Bhature: All-purpose flour, yogurt, semolina, and a pinch of baking soda.

🔪 Step-by-Step Instructions:
1. Prep Work: Soak and boil chickpeas, prepare spice mix.
2. Cooking Chole: Combine boiled chickpeas with spices and let simmer for a flavorful curry.
3. Making Bhature Dough: Mix ingredients, knead dough, let it rise.
4. Cooking Bhature: Roll out dough, and cook on a non-stick pan until golden brown, without using any oil.

👨‍🍳 Chef's Tips:
Ensure your dough is soft and pliable for the best bhature.
Use pomegranate seeds for a unique, tangy flavor in your chole.



Love cooking? Check out our other bulk recipes and cooking tips on our channel. Let us know in the comments how your chole bhature turned out!

#CholeBhature #IndianCuisine #BulkCooking #Catering #BaseKitchen