Скачать или смотреть Apple Streusel Muffins | Easy Recipe

Moist muffins full of apples topped with a buttery streusel are easy to make and incredibly delicious.

Ingredients: Makes 12 muffins

-Crumb Topping
Flour ⅔ cup (80 g)
Sugar ¼ cup (50 g)
Brown Sugar ¼ cup (50 g)
Salt ¼ tsp (1.5 g)
Butter, softened ¼ cup (56 g)

-Muffin Batter
Flour 1 ½ cups (180 g)
Baking Powder 2 tsp (8 g)
Salt ½ tsp (3 g)
Cinnamon 1 tsp (2 g)
Eggs 2 (100 g)
Sugar ½ c (100 g)
Brown Sugar ¼ cup (50 g)
Oil ⅓ cup (75 g)
Vanilla Extract 1 tsp (5 mL)
Apples, grated 2 large (300 g)

Directions

1. To make the crumb topping, stir together flour, sugars and salt. Add softened butter and stir until crumbly. Set aside.
2. For the muffin batter, whisk together flour, baking powder, salt, and cinnamon until combined. Set aside.
3. Whisk eggs, brown sugar and granulated sugar until sugars have dissolved and mixture is thick and creamy. Add oil, vanilla, and grated apples (along with any collected juice).
4. Add flour mixture and stir just until there are no more streaks of flour.
5. Allow batter to rest for 30 minutes, meanwhile preheat oven to 425° F (218° C).
6. Scoop batter into muffin cups (about ¼ cup (60 mL) per muffin). Divide the crumb topping mixture evenly among muffins.
7. Place in preheated oven and bake for 10 minutes, then lower temperature to 350° F (177° C) and bake for an additional 10-12 minutes or until a toothpick comes out clean.
8. Cool in the pan for 10 minutes before removing to a wire rack to finish cooling.


🎵Music provided by BGM President
🎵Track : In This Universe -    • [눈물나는 감성음악] 이 우주에서 너를 만난 건 | 힐링, 공부, 집중을 위...