Скачать или смотреть The Easiest Steak Recipe Ever. Crockpot Steak and Gravy!

You'll NEVER hear Gordan Ramsay complaining about my potatoes! 👊
Crock-pot Steak and Gravy over Creamy Mashed Potatoes
Ingredients
For the Crockpot Steak
2 lbs sirloin steak (cubed)
1 1/2 C. beef broth
2 tbsp. marsala cooking wine
1 packet lipton onion soup mix
1 packet brown gravy mix
2 tbsp Worcestershire sauce
1 tsp salt
1 tsp black pepper
1 tbsp Italian seasoning
1 tbsp tomato paste
10 garlic cloves (roughly chopped)
1 stick of butter (cut into Pats)
2 tbsp olive oil
1 tbsp cornstarch + 1 tbsp Worcestershire sauce (a slurry for thickening the gravy)
For the Potatoes
6 Yukon Gold potatoes (peeled washed and cubed)
1 chicken flavored bouillon cube
Kosher salt (3 tbps)
1 tbsp ranch dressing
2 tbsp heavy whipping cream
1 stick of butter
salt and pepper to taste
1/4 C. parmesan Romano cheese (powdered or freshly grated)
Directions
Set your Crockpot to low.
Add beef broth, marsala wine, and onion soup mix to the Crockpot, and give it a stir.
In a bowl season, your steak with olive oil, tomato paste, salt, pepper, Worcestershire sauce, Italian seasoning, and chopped garlic. Give that a mix.
Add the steak to the Crockpot
sprinkle the brown gravy mix over the beef (don't mix it), and add the pats of butter to the top. Cover and cook for 6-8 hours on low or 4-6 hours on high.
Add the cornstarch slurry mixture to the beef and gravy 30 minutes prior to it being done. Helps the Gravy Be Thick like your Auntie's Thighs)
Add your cubed potatoes to a pot of water, salt the water, and add the chicken bouillon. Boil until fork tender.
Drain, mash, or rice the potatoes. Add the ranch dressing, heavy cream, salt, pepper, and butter. Give a mix to combine. Now add the parmesan Romano and give it another mix.
Serve the steak and gravy over the GORDAN RAMSAY APPROVED MASHED POTATOES and...
ENJOY!