Скачать или смотреть Kerala Nadan Soft and Perfect Unniyappam

Ingredients

Rice - 2 to 3 cup
Banana - 5 nos
Jaggery - 250 gram
Coconut pieces - 1/2 cup
Sesame seed - 1 tbsp
Ghee - 5 to 6 tbsp

Method

Firstly, we have to measure the rice and transfer it into a pan.
Pour water on them and wash them well.
Wash them well, drain and keep them aside.
Again, add water and soak them well.
Take a pan and add jaggery and water.
Boil them well till the jaggery is well boiled.
Then drain the soaked rice.
Again, add water and wash them properly.
Remove the boiled jaggery and set it aside.
Drain the jaggery water and set it aside.
Then peel the banana and add it to the soaked rice pan.
Pour in a sufficient amount of jaggery water and grind them well into a smooth batter.
Then remove the coconut pieces from the coconut shell.
Wash them well and chop them into thin slices.
Heat ghee in a pan and add chopped coconut pieces.
Saute them well for a few minutes.
Then add seasame seeds and fry them well till the coconut pieces become a light golden brown.
Pour the mixture into the rice grinding mix and mix it well.
Heat a paniyaram pan.
Grease the paniyaram pan with oil.
When the oil turns hot, pour the batter.
When the one side turns brown,
Flip them with a spoon. Cook until the other side turns golden brown.
Once done, remove them and place them on a serving plate.
Then repeating the same process on other half of the batter
Turn off the flame, serve, and enjoy the unniyappam with tea or coffee.




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