Скачать или смотреть ಬೇಳೆ ಇಲ್ಲದೇ ದಿಡೀರ್ ನಿಂಬೆ ಹಣ್ಣಿನ ಸಾರು | Instant Lemon Rasam Without Dal

Prepare tasty Lemon Rasam in just 10 minutes. No need to cool Dal or use vegetables.

Ingredients:

Water - 1/2 Litre
Slit Green Chillies - 2
Crystal Salt - 1 & 1/4 Tbsp
Jaggery - 1/2 tsp
Finely chopped Coriander Leaves - 2 Tbsp
Lemon Juice - 1 tsp

Seasoning Ingredients:

Ghee/Clarified Butter - 1 & 1/4 Tbsp
Mustard Seeds - 1/4 tsp
Cumin Seeds - 1/4 tsp
Hing/Asafoetida - 5-6 Pinches
Curry Leaves - 6-7
Turmeric Powder - 1/4 tsp

Method:

1. Start by adding 1/2 litre of water to a cooking vessel. Once the water starts boiling, add 2 slit Green Chillies. Next, add 1 & 1/4 Tbsp of Crystal Salt. Add 1/2 tsp Jaggery for a hint of sweetness. Mix well and let it boil.

2. In just 2-3 minutes, the water will start boiling. At this stage, add 2 Tbsp of fresh Coriander Leaves. Let it boil for at least 2 minutes. This allows the coriander leaves to infuse their aroma into the Rasam. Once the Rasam boils switch off the flame.

3. Heat 1 & 1/4 Tbsp of Ghee in a small frying pan. Once the Ghee is hot, add 1/4 tsp Mustard Seeds. Add 1/4 tsp of Cumin Seeds. Once they start spluttering, add 5-6 pinches of Hing/Asafoetida. Then, add 6-7 Curry Leaves and switch off the flame. After turning off the heat, add 1/4 tsp of Turmeric Powder. Be careful not to burn the turmeric. Always add Turmeric Powder after turning off the flame.

4. Immediately pour this seasoning over the prepared Rasam. Once cooled slightly or just before serving, add 1 tsp of Lemon Juice and mix well.

This refreshing Lemon Rasam pairs perfectly with hot rice. I also tried it with idly, and it was absolutely delicious!