Buffalo Chicken Dip with Chef Frank

Buffalo chicken dip may not be fancy but it is delicious. The first time I had this was at a Super Bowl party & I fell hard. We make this a couple of times a year mainly around Super Bowl time & occasionally at cocktail parties. I hope you love it as much as I do.

Film, Editing & Production:Karen & Frank Proto
Special thanks to Liz for introducing us to this wonderful creation.

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2#/1kilo boneless skinless chicken thighs
2 cloves garlic, chopped
8 oz/227 g cream cheese, softened
8 oz/227 g crumbled blue cheese
1/2 cup/64 g mayonnaise
6-8 fl oz/177-236 ml hot sauce
4 oz/113 g cheddar cheese, grated
4 oz/113 g jalapeno jack cheese, grated